Homemade peanut butter truffles that taste just like peanut butter cups!
Combine peanut butter, butter, cream, and vanilla; blend until smooth.
Add powdered sugar and blend until completely creamy.
Refrigerate dough 1 or more hours.
Roll dough into 1" balls between your hands, then roll out two points on either end to form football shapes.
Melt your chocolate in a microwave-safe bowl, stirring every 30 seconds or so; dip your truffles into the chocolate using a fork, allowing excess to drip off before placing them on a baking sheet lined with parchment paper.
Refrigerate to set.
Using a small tube of icing or homemade white icing, add stitch lines to create footballs.
These truffles can be made in advance; they store well in an air-tight container in the fridge for up to 5 days.
Adapted from the Peanut Butter Truffle recipe found on Julie Blanner.