An Easter-inspired update to everyone’s favourite chocolate chip cookie!
Easter Chocolate Chip Cookies
- 1 cup butter or margarine
- 3/4 cup sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 cups flour
- 1 cup Easter M&Ms or Smarties
Blend butter, sugar, brown sugar, and vanilla until creamy. Blend in eggs
In separate bowl, combine baking soda, baking powder, salt, and flour; add to butter mixture and fold in to combine.
Fold in M&Ms.
Roll into 1 1/2" balls and place on a parchment paper-lined baking sheet. Freeze until firm.
Preheat oven to 350°. Bake 12 minutes until set and slightly golden around the edges.
Recipe Adapted: Julie Blanner