Go Back

2 Ingredient Chocolate Fudge

Simple to make, this two-ingredient, one-bowl fudge recipe will become a favourite indulgence.
Prep Time 7 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 12 minutes
Servings 60 pieces

Ingredients

  • 3 1/2 cups semisweet chocolate chopped
  • 1 can sweetened condensed milk 300 mL

Instructions

  • Line the bottom and sides of an 8"x 8" pan with tin foil or plastic wrap, allowing 3-4 inches of overhang.
  • Combine chocolate and condensed milk in a large microwaveable bowl. Microwave uncovered on medium, stirring every 30-45 seconds, until chocolate is completely melted, about 3-5 minutes. 
    Remove and stir until smooth. Scrape mixture into prepared pan and press down to smooth top. Fold overhanging wrap over fudge to completely cover.
    Refrigerate at least 2 hours or overnight. Cut into 60 bite-size pieces to serve.

Notes

Fudge keeps well in fridge, tightly covered, for up to 1 week.